Our Balsamic Vinegar from Modena, which comes from one of the oldest and most famous Acetaias
is produced and matures in old barrels for over 48 months.
Just a few drops are enough to enrich any dish. Highly recommended on grilled meat, aged cheese or strawberries.
100% Italian - 100% Vegan - 100% Gluten Free
The production area of Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumns. All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.
Aceto Balsamico has a strong antioxidant effect. The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.
The term protected geographical indication, better known by the acronym IGP, refers to a sign of origin assigned by the European Union to agricultural and food products for which a certain quality, reputation or other characteristic depends on the geographical origin . At least one of the phases of production, transformation and / or processing must take place in a specific geographical area.