Our Modena balsamic vinegar, made by one of the oldest and most famous Acetaias, has been aging in old barrels for years.
Made from white grape must and wine vinegar. Gentle on white meat, poultry or salads.
100% Italian – 100% Vegan
The production area of Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumns. All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.
Aceto Balsamico has a strong antioxidant effect. The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.
Ingredients: White grape must, white wine vinegar.
Allergens contained: sulfites
Storage: Store in a cool and dry place.
Country of origin: Italy
Nutritional values - 100 g contains average
Calorific value 1121kj/264 kcal
of which saturated fatty acids 0 g
Carbohydrates 62 g
of which sugar 61.9 g
Protein 0 g
Salt 0.014 g