Our balsamic vinegar from Modena, made by one of the oldest and most famous Acetaias, has been aging in old barrels for years, and we are happy to offer the result to our customers .
The gentle taste of pomegranate combined with our delicious vinegar is excellent on salads and in seasonal appetizers etc.
100% Italian - 100% Vegan - 100% Gluten Free
The production area of Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumns. All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.
Aceto Balsamico has a strong antioxidant effect. The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.
The term protected geographical indication, better known by the acronym IGP, means a sign of origin assigned by the European Union to agricultural and food products for which a certain quality, reputation or other characteristic depends on the geographical origin. At least one of the phases of production, transformation and / or processing must take place in a specific geographical area.
Ingredients: balsamic vinegar from Modena 80% (cooked grape must, wine vinegar), pomegranate juice 19%, natural flavor 1%,
Allergens contained: sulfites
Storage: Store in a cool and dry place.
Country of origin: Italy
Nutritional values - 100 g contains average
Calorific value 1574kj/370 kcal
of which saturated fatty acids 0 g
Carbohydrates 85 g
of which sugar 84.9 g
Protein 1.4 g
Salt 0.121 g