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Focaccia rezept

Authentic Italian Focaccia

La Focaccia, also called Schiacciata, has its origins in ancient times. The Romans called it " panis focacius " (bread baked in the ashes of the stove) and it is...

Authentic Italian Focaccia

La Focaccia, also called Schiacciata, has its origins in ancient times. The Romans called it " panis focacius " (bread baked in the ashes of the stove) and it is...

Pasta al Pesto Genovese

Pasta with Genoese pesto

In one of the most beautiful regions of Italy, Liguria, a land bathed in sun and embraced by the sea, there is a recipe handed down through generations that enchants...

Pasta with Genoese pesto

In one of the most beautiful regions of Italy, Liguria, a land bathed in sun and embraced by the sea, there is a recipe handed down through generations that enchants...