Recipe authentic Italian bruschetta

Enjoy a traditional Italian starter highlight: Bruschetta!

Crispy ciabatta bread topped with garlic, fresh diced tomatoes and seasoned with basil, oregano, salt and pepper. Olive oil is a must, of course - we recommend our award-winning DOP olive oil for its fruity nuances. Simple, delicious and authentic!

Perfect as a starter for a cozy dinner with friends or at a summer barbecue. Excellent with a glass of good white wine or Prosecco... che buono!

Ingredients for two people:

• 4 slices of ciabatta bread
• Le Colline DOP olive oil
• Le Colline Chili Oil
• 3-4 tomatoes, diced
• 1 garlic clove, chopped
• Fresh basil leaves
• oregano
• Salt and pepper to taste

Directions:

1. Toast the bread slices in a hot pan or on the grill until golden brown.
2. Place the diced tomatoes, the chopped garlic clove, a generous pinch of oregano and about 4 tablespoons of olive oil in a small bowl and season with salt and pepper to taste.
3. Now distribute it on the slices of bread.
4. Decorate with chopped basil.
5. Drizzle a little olive oil over the bruschette and...finito!

If you like it spicy, you can use our chili olive oil instead of the classic olive oil.

Enjoy your meal!