Ingredients for two people:
200 g Le Colline Traditional or Gluten Free Pasta
½ glass of Le Colline Pesto Genoese style
Grated Parmigiano Reggiano to taste
Salt and black pepper to taste
Le Colline organic extra virgin olive oil to taste
Instructions:
1. Cook the pasta:
- Bring a pot of salted water to the boil and cook the pasta “al dente” according to the instructions on the packet.
- Drain the pasta and set some of the cooking water aside.
2. While the pasta is cooking, heat the pesto in a pan with a little olive oil.
- Now add the pasta cooked al dente to the pan. Add a little cooking water to obtain a creamy consistency. Leave to simmer for a few minutes.
3. Composition of the court:
- Serve the pasta and grate plenty of Parmigiano over it.
- Finish with some olive oil, pepper and salt (to taste).
Enjoy your meal!