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Le Colline

Balsamic vinegar of Modena IGP Oro / Gold 250 ml

Balsamic vinegar of Modena IGP Oro / Gold 250 ml

Regular price €29,50
Regular price Sale price €29,50
Unit price €118,00  per  l
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Our Balsamic Vinegar from Modena, which comes from one of the oldest and most famous Acetaias
is produced and matures in old barrels for over 48 months .
Just a few drops are enough to enrich any dish. Highly recommended on grilled meat, aged cheese or strawberries.

100% Italian - 100% Vegan - 100% Gluten Free

The production area of ​​Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumns. All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.

Aceto Balsamico has a strong antioxidant effect. The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.

The term protected geographical indication, better known by the acronym IGP, refers to a sign of origin assigned by the European Union to agricultural and food products for which a certain quality, reputation or other characteristic depends on the geographical origin . At least one of the phases of production, transformation and / or processing must take place in a specific geographical area.

Ingredients: Cooked grape must, wine vinegar
Acid: 6%
Storage: Store in a cool and dry place.
Country of origin: Italy

Nutritional values ​​- 100 g contains average
Calorific value 1618kj/380 kcal
Fat 0g
of which saturated fatty acids 0 g
Carbohydrates 89 g
of which sugar 88.9g
Protein 1.6 g
Salt 0.151 g
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