The production area of ​​balsamic vinegar of Modena traditionally falls within the provinces of Modena and Reggio Emilia. These are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumn. All characteristics that decisively influence the maturation and aging process of balsamic vinegar.

Balsamic vinegar has a powerful antioxidant effect. The high content of polyphenols and bioflavonoids (already present in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and the general well-being of the organism.

IGP

The term protected geographical indication, better known by its acronym IGP, refers to a mark of origin assigned by the European Union to agricultural and food products for which a certain quality, reputation or other characteristic depends on their geographical origin. At least one of the phases of production, transformation and/or processing must take place in a specific geographical area.