'Il Verdone' Organic Extra Virgin Olive Oil

The organic extra virgin olive oil "Il Verdone" is obtained from olives of the Ottobratica variety, which come from trees that are hundreds of years old. The result is an oil with a strong and fruity character and an intense green color. This oil is perfect for typical Mediterranean cuisine with pronounced flavors.

• Biological
• Origin: Calabria
• Hand picked
• Processed within 24 hours
• Cold pressed, with limited pressing pressure
• Decanted, not filtered

One olive oil for all uses: our olive oils are versatile and are suitable for cooking as well as for refining dishes such as salads, fish and much more.

Our olive oils come from centuries of experience in olive cultivation, cultivated with passion and care over generations. From the olive grove to the pressing, every phase is characterized by traditional craftsmanship.

Harmony between taste and nature: The olives are harvested by hand at the perfect time of ripeness, carefully selected and processed within 24 hours to achieve a fine taste and the highest quality.

Best quality thanks to tradition: Our olive oils are not filtered, as this would negatively affect the organoleptic properties. We use the more time-consuming method of decantation, in which impurities settle naturally.

Interesting facts about olive oil

Olive oil is an essential part of a healthy diet and even plays an important role in diets such as the Mediterranean diet. Rich in unsaturated fatty acids and polyphenols, it helps maintain healthy cholesterol levels and boost metabolism while also serving as a long-term energy source. In addition, the phenol oleuropein contained in olive oil has antioxidant properties.

Extra virgin olive oil from Italian olives pressed in Italy.
First class olive oil obtained exclusively through mechanical processes.
From organic farming DE-ÖKO-007 - IT-BIO-021
Ingredients: Extra virgin olive oil.
Storage: Store in a cool, dark place
Country of origin: Italy