The organic "Il Verdone" extra virgin olive oil is made from Ottobratica olives, grown from centuries-old trees. The result is a robust and fruity oil with an intense green color. This oil is perfect for typical Mediterranean cuisine with distinctive flavors.

• Biological
• Origin: Calabria
• Picked by hand
• Processed within 24 hours
• Cold-pressed, with limited pressing pressure
• Decanted, not filtered

One olive oil for all uses: our olive oils are versatile and suitable for cooking as well as for refining dishes such as salads, fish and much more.

Our olive oils stem from centuries of olive cultivation experience, cultivated with passion and care over generations. From the olive grove to the pressing, every stage is characterized by traditional craftsmanship.

Harmony between taste and nature: The olives, harvested by hand at the perfect ripeness, are carefully selected and processed within 24 hours to achieve a delicate taste and the highest quality.

Best quality thanks to tradition: Our olive oils are not filtered, as this would negatively affect their organoleptic properties. We use the more time-consuming method of decantation, which allows impurities to settle naturally.

Interesting facts about olive oil

Olive oil is an essential component of a healthy diet and even plays a key role in diets like the Mediterranean diet. Rich in unsaturated fatty acids and polyphenols, it helps maintain healthy cholesterol levels and promote metabolism, while also serving as a long-term energy source. In addition, the phenol oleuropein contained in olive oil has antioxidant properties.

Extra virgin olive oil from Italian olives pressed in Italy.
First-class olive oil obtained exclusively by mechanical processes.
From organic farming DE-ÖKO-007 - IT-BIO-021
Ingredients: Extra virgin olive oil.
Storage: Store in a cool, dark place
Country of origin: Italy