Our Pesto Genovese is prepared according to one of the oldest recipes from Genoa with selected ingredients of excellent quality, such as original Pecorino Romano cheese.

• From Italian manufacture
  
• Gluten-free
• Natural ingredients
  
• Without GMOs
• Versatile in the kitchen
• Authentic, fresh taste

Taste: Fresh, aromatic, basil-intensive.

Carefully selected ingredients: We select the best leaves of fresh, locally grown basil to create an intense and fragrant aromatic base. Fresh garlic, pine nuts and extra virgin olive oil combine harmoniously to create a creamy consistency.

Rich flavor: Our Pesto Genovese offers a rich and enveloping flavor with fresh basil notes that combine with the robustness of garlic flavors and the crunchiness of pine nuts.

Sustainability at heart: We use local ingredients and recyclable packaging. In addition to its delicious taste, our Genoese-style pesto is also an environmentally friendly choice.

Versatility in the kitchen: This delicious pesto is extremely versatile. Spread it generously on toasted bread for tasty bruschetta, perfect with your favorite Le Colline pasta for a quick and delicious dinner, or use it as a dressing for salad, grilled vegetables or on top of Caprese.

Country of origin: Italy

Ingredients : sunflower oil, basil (36%), cashew nuts , salt, pecorino cheese (sheep's milk , salt, rennet), pine nuts , garlic, antioxidant: ascorbic acid, acidifier: citric acid.

Allergens contained : Nuts and milk
May contain traces of nuts and peanuts .

Storage: Store in a cool, dry place. After opening, store in the refrigerator and use within 10 days