Le Colline
Traditional Pasta Paccheri 500g
Traditional Pasta Paccheri 500g
Delivery times
Delivery times
Shipping Times:
🇩🇪 DE: 1–3 business days
🇮🇹 IT: 1–5 business days
🇦🇹 AT: 1–4 business days
🇧🇪 BE: 1–5 business days
🇫🇷 FR: 1–5 business days
🇱🇺 Luxembourg: 1–5 business days
🇳🇱 NL: 1–4 business days
🇺🇸 USA: 4–10 business days
🇨🇦 Canada: 4–10 business days
🇲🇹 Malta: 4–10 business days
🇬🇧 UK: 4–10 business days
🇲🇨 Monaco: 1–5 business days
🇱🇮 Liechtenstein: 1–5 business days
🇩🇰 Denmark: 1–5 business days
🇸🇪 Sweden: 3–7 business days
If you have any questions, feel free to contact us via chat.
The delivery times are approximate and may be extended due to shipping delays or other factors such as customs. If a specific product requires additional processing time, this will be clearly stated in the product description and must be added to the delivery time.
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- FROM SMALL MANUFACTURE
- WITH THE BEST INGREDIENTS
- CLIMATE-NEUTRAL SHIPPING
Paccheri are known for their size and robustness. Paccheri can withstand strong sauces and substantial ingredients without breaking.
Try our tomato sauce with olives with the Paccheri.
- Only two ingredients: durum wheat semolina, water.
- From a small Italian manufacturer
- Without genetic engineering (GMO)
- Trafilata al bronzo (drawn through a bronze mold)
- Does not overcook
- Dried in the fresh mountain air
- Perfect consistency "al dente"
Welcome to the world of high-quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy. Our pasta embodies the essence of Italian cuisine: quality, tradition, and irresistible flavor.
Excellent craftsmanship: Our pasta is made with artisanal care that can be felt in every bite. Our Maestri Pastai (pasta masters) have been using traditional production methods for generations, ensuring a perfect texture and a rough surface ideal for holding sauces and developing every flavor.
Bronze drawing process: What makes our pasta truly unique is the bronze drawing process. The pasta shapes are drawn through bronze molds instead of Teflon molds, creating a porous, rough surface. This allows the pasta to retain sauces exceptionally well, offering an unparalleled flavor experience.
Selecting the finest semolina: We use only the finest durum wheat semolina from selected growing regions. Drying takes place naturally and gently in the fresh mountain air.
An authentic gastronomic experience: When you cook our pasta, you'll experience the enveloping aroma and exquisite texture that only high-quality pasta can provide. Every bite becomes a journey through Italy's culinary traditions, giving you an authentic and genuine taste of the "Bel Paese."
Allergens: Durum wheat semolina , may cause allergies or intolerances. May contain traces of soy and mustard .
Storage: Store in a cool, dry place
