Organic Extra Virgin Olive Oil

Our olive oils come from centuries of experience in olive cultivation, cultivated with passion and care over generations. From the olive grove to the pressing, every phase is characterized by traditional craftsmanship.

• Biological
• Origin: Calabria
• Award-winning worldwide
• Hand picked
• Processed within 24 hours
• Cold pressed, with limited pressing pressure
• Decanted, not filtered

One olive oil for all uses: our olive oils are versatile and are suitable for cooking as well as for refining dishes such as salads, fish and much more.

Unique flavor notes: fine, mild, fruity-fresh with a hint of herbs and accents of artichoke with a light, pleasant spicy/hot aftertaste.

Harmony between taste and nature: The olives are harvested by hand at the perfect time of ripeness, carefully selected and processed within 24 hours to achieve a fine taste and the highest quality.

Best quality thanks to tradition: Our olive oils are not filtered, as this would negatively affect the organoleptic properties. We use the more time-consuming method of decantation, in which impurities settle naturally.

Awarded worldwide: Their excellence is internationally recognized, our award-winning olive oils have conquered the palates of the most demanding juries. Numerous gold and silver medals confirm their outstanding quality and our dedication to a first-class product.

Le Colline Organic Extra Virgin Olive Oil has won numerous awards and is one of the best olive oils in the world.

SILVER MEDAL WINNER EVO-IOOC International Olive Oil Competition | Palmi, Italy 2020

Interesting facts about olive oil

Olive oil is an essential part of a healthy diet and even plays an important role in diets such as the Mediterranean diet. Rich in unsaturated fatty acids and polyphenols, it helps maintain healthy cholesterol levels and boost metabolism while also serving as a long-term energy source. In addition, the phenol oleuropein contained in olive oil has antioxidant properties.

Extra virgin olive oil from Italian olives pressed in Italy.
First class olive oil obtained exclusively through mechanical processes.
From organic farming DE-ÖKO-007 - IT-BIO-021
Ingredients: Extra virgin olive oil.
Storage: Store in a cool, dark place
Country of origin: Italy