The oil has a golden yellow color with a slight green tone, the intense aroma is fruity and fresh with a hint of herbs reminiscent of artichoke, with a slightly spicy aftertaste.
Why is olive oil so healthy?
Olive oil is an essential part of healthy diets and even diets like the Mediterranean diet. Unsaturated fatty acids and many polyphenols ensure healthy cholesterol levels and stimulate metabolism, and they are also considered a long-term source of energy. The phenol oleuropein contained in olive oil also has an antioxidant effect.
Why Le Colline?
Le Colline attaches great importance to preserving tradition.
-We pick the olives exclusively by hand.
-The olives are processed within 24 hours.
-The pressing is carried out classically using so-called cold pressing with limited pressing pressure.
-Our olive oils are not filtered. They decant naturally over several weeks. So the properties remain unchanged.
100% Italian
100% Vegan - 100% Gluten Free
100% organic
Le Colline Organic Extra Virgin Olive Oil has won several awards and is one of the best olive oils in the world.
SILVER MEDAL WINNER EVO-IOOC International Olive Oil Competition | Palmi, Italy 2020
Extra virgin olive oil pressed in Italy from Italian olives.
First quality olive oil obtained exclusively using mechanical processes.
From organic farming DE-ÖKO-007 - IT-BIO-021
Ingredients: Extra Virgin Olive Oil
Storage: Store in a cool and dark place
Country of origin: Italy
Nutritional values - 100 g contains average
Calorific value 3757kj/900 kcal
Fat 100g
of which saturated fatty acids 13g
Carbohydrates 0 g
of which sugar 0 g
Protein 0 g
Salt 0 g
