Pasta Fusilli Gluten Free 400g

100% Italian - 100% Vegan - 100% Gluten Free

Avoid gluten, not authentic pasta enjoyment.

Discover the incomparable Italian pasta art from Le Colline in the gluten-free version.

The unique shape of the fusilli makes them ideal for dishes with thick and rich sauces, like our Arrabbiata sauce ( also available here as vegan ) or pestos , as each spiral generously captures the sauce, for an intense flavor experience in every bite. Their versatility also makes them perfect for pasta salads, cold dishes and casseroles.

Our pasta is created by experienced “ Maestri Pastai ” (pasta masters) who are dedicated to producing a product that reflects the passion for authentic Italian cuisine.

100% Italian ingredients, no GMO: we choose only the best for you. The rice and corn flour we use comes exclusively from Italy. Quality is at the heart of every phase of production, from field to table. Enjoy a healthy product made from natural, non-GMO ingredients.

Craftsmanship at the heart of production: Every step of our production is imbued with craftsmanship and tradition. Our pasta masters work with dedication to achieve a perfect consistency and authentic taste.

Choose our gluten-free pasta for a culinary journey that suits your lifestyle.

Order today and let yourself be transported to the heart of Italian tradition, gluten-free but full of flavor.

Choosing gluten-free has never been so easy.

Our cooking tip : to give the pasta optimal taste, always cook pasta in plenty of well-salted water.

Ingredients: Corn (90%) and rice (10%) flour, water.
It contains no allergens
Storage: Store in a cool and dry place
Country of origin: Italy