Avoid gluten, not authentic pasta enjoyment.

Discover incomparable Italian pasta art from Le Colline in the gluten-free version.

They have a soft but robust consistency that makes them perfect for a variety of sauces. This pasta format is particularly delicious with creamy sauces such as our cream with mushrooms , our pesto with pistachios or our tomato sauces . Their width allows them to perfectly accommodate the sauces.

Our pasta is created by experienced “ Maestri Pastai ” (pasta masters) who are dedicated to producing a product that reflects the passion for authentic Italian cuisine.

100% Italian ingredients, without GMOs: we only select the best for you. The rice and corn flours we use come exclusively from Italy. Quality is at the heart of every production phase, from the field to the table. Enjoy a healthy product made from natural ingredients without GMOs.

Craftsmanship at the heart of production: every step of our production is imbued with craftsmanship and tradition. Our pasta masters work with dedication to achieve a perfect consistency and authentic taste.

Choose our gluten-free pasta for a culinary journey that suits your lifestyle.

Cooking time: 9-11 minutes

Our cooking tip : to give the pasta an optimal taste, always cook it in plenty of well-salted water.

Country of origin: Italy

Ingredients: corn (90%) and rice (10%) flour, water.
It contains no allergens
Storage: Store in a cool, dry place