Pasta Tagliolini Gluten Free 250g

Avoid gluten, not authentic pasta enjoyment.

Discover incomparable Italian pasta art from Le Colline in the gluten-free version.

Their consistency is soft and thin. They are particularly suitable for cream or cheese-based sauces or for delicate sauces made from fresh tomatoes, seafood or vegetables. Tagliolini are a popular choice in many regions of Italy.

Try our cream sauces or our pestos with the tagliolini.

Our pasta is created by experienced “ Maestri Pastai ” (pasta masters) who are dedicated to producing a product that reflects the passion for authentic Italian cuisine.

100% Italian ingredients, without GMOs: we only select the best for you. The rice and corn flours we use come exclusively from Italy. Quality is at the heart of every production phase, from the field to the table. Enjoy a healthy product made from natural ingredients without GMOs.

Craftsmanship at the heart of production: every step of our production is imbued with craftsmanship and tradition. Our pasta masters work with dedication to achieve a perfect consistency and authentic taste.

Choose our gluten-free pasta for a culinary journey that suits your lifestyle.

Cooking time: 9-11 minutes

Our cooking tip : to give the pasta an optimal taste, always cook it in plenty of well-salted water.

Country of origin: Italy

Ingredients: Corn (90%) and rice (10%)flour, water
It contains no allergens
Storage: Store in a cool, dry place.