Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy. Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.

Excellent craftsmanship: Our pasta is made with an artisanal care that can be felt in every bite. Our Maestri Pastai (pasta masters) have been using traditional production methods for generations, which ensure a perfect texture and a rough surface, ideal for holding sauces and releasing every flavor.

Bronze drawing process: What makes our pasta truly unique is the bronze drawing process. The pasta shapes are drawn through bronze molds instead of Teflon molds, creating a porous, rough surface. This allows the pasta to hold sauces in an exceptional way and offers an incomparable taste experience.

Selection of the best semolina: We only use the best durum wheat semolina from selected growing areas. The drying takes place naturally and gently in the fresh mountain air.

Authentic gastronomic experience:

When you cook our pasta, you will feel the enveloping aroma and the excellent texture that only high quality pasta can offer. Each bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the "Bel Paese".

Also available in a gluten-free version!

Our cooking tip: to give the pasta an optimal taste, always cook pasta in plenty of well-salted water.

Cooking time: 8 minutes

Country of origin: Italy

Ingredients: durum wheat semolina , water.
Allergens: Durum wheat semolina , may cause allergies or intolerances. May contain traces of soy & mustard
Storage: Store in a cool, dry place