Their distinctive shape and al dente bite make them perfect for a variety of sauces, from tomato sauce to meat sauces such as our Bolognese sauce . Mafaldine are appreciated for their ability to absorb sauces in their folds. Try them with our chilli or dried tomato and caper sauces .

• Only two ingredients: durum wheat semolina, water.
• From a small Italian manufacturer
• Without genetic engineering (GMO)
• Trafilata al bronzo (drawn through bronze mould)
• Does not overcook
• Dried in the fresh mountain air
• Perfect consistency "al dente"

Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy. Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.

Excellent craftsmanship: Our pasta is made with an artisanal care that can be felt in every bite. Our Maestri Pastai (pasta masters) have been using traditional production methods for generations, which ensure a perfect texture and a rough surface, ideal for holding sauces and releasing every flavor.

Bronze drawing process: What makes our pasta truly unique is the bronze drawing process. The pasta shapes are drawn through bronze molds instead of Teflon molds, creating a porous, rough surface. This allows the pasta to hold sauces in an exceptional way and offers an incomparable taste experience.

Selection of the best semolina: We only use the best durum wheat semolina from selected growing areas. The drying takes place naturally and gently in the fresh mountain air.

Authentic gastronomic experience: When you cook our pasta you will feel the enveloping aroma and the excellent texture that only high quality pasta can offer. Each bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the “Bel Paese”.

Our cooking tip: to give the pasta an optimal taste, always cook pasta in plenty of well-salted water.