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Traditional pasta tagliolini 500g

Traditional pasta tagliolini 500g

Regular price €4,90
Regular price Sale price €4,90
Unit price €9,80  per  kg
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Their consistency is soft and thin. They are particularly suitable for cream or cheese-based sauces or for delicate sauces made from fresh tomatoes, seafood or vegetables. Tagliolini are a popular choice in many regions of Italy.

Try our cream sauces with the tagliolini or with our pestos .

Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy. Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.

Excellent craftsmanship: Our pasta is made with a craftsmanship that can be felt in every bite. Our Maestri Pastai (pasta masters) have been using traditional manufacturing methods for generations, ensuring a perfect texture and a rough surface ideal for holding sauces and developing every flavor.

Bronze drawing process: What makes our pasta truly unique is the bronze drawing process. The noodle shapes are pulled through bronze molds instead of plastic molds, creating a porous, rough surface. This means that the pasta holds sauces in an exceptional way and offers an incomparable taste experience.

Selecting the best semolina: We only use the best durum wheat semolina from selected growing regions. Drying takes place naturally and gently in the fresh mountain air.

Authentic Experience: When you cook our pasta, you will feel the enveloping aroma and excellent texture that only high-quality pasta can offer. Every bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the “Bel Paese”.


  • Only two ingredients: durum wheat semolina, water.
  • Without genetic engineering (GMO)
  • Trafilata al bronzo (drawn through bronze mold)
  • Don't overcook
  • Dried in the fresh mountain air
  • Perfect consistency "al dente"

Also available in a gluten-free version!


Our cooking tip: to give the pasta optimal taste, always cook pasta in plenty of well-salted water.

Cooking time: 7 minutes
Ingredients: durum wheat semolina , water.
Allergens: Durum wheat semolina , can cause allergies or intolerances. May contain traces of soy & mustard .
Storage: Store in a cool and dry place
Country of origin: Italy

Nutritional facts. Nutritional values. Valori nutrizionali
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