Our Pesto al Basilico Vegano is a perfect combination of freshness, taste and sustainability. It is made from 100% plant-based ingredients.

• Natural ingredients
• Vegan
• Gluten free
• Fresh Italian basil
• Authentic taste
• Made from 100% plant-based ingredients
• Versatile in the kitchen

Taste: Fresh, aromatic, basil-intensive.

Carefully selected ingredients: We select the best leaves of fresh basil grown locally to create an intense and fragrant aromatic base. Fresh garlic, pine nuts and extra virgin olive oil combine harmoniously to create a creamy and inviting consistency, without the use of cheese or dairy products.

Rich flavor: Our Pesto al Basilico Vegano offers a rich and enveloping flavor with fresh basil notes that combine with the robustness of the garlic flavors and the crunchiness of the pine nuts.

Sustainability at heart: We use local ingredients and recyclable packaging. In addition to its delicious taste, our vegan pesto is also an environmentally friendly choice.

Versatility in the kitchen: This pesto is incredibly versatile. Spread it generously on crispy crostini, with your favorite Le Colline pasta for a quick and delicious dinner, or use it as a dressing for salads and grilled vegetables.

Our Pesto al Basilico Vegano is not only a feast for the palate, but also an ethical and sustainable option for those looking for an animal-free alternative.

Discover more vegan and gluten-free products.

Ingredients: Italian basil 31%, sunflower oil, cashew nuts, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid.

Contains cashews and soy . May contain other nuts and peanuts .

Made in Italy.

Store in a cool, dark place. Once opened, store in the refrigerator and use within 5 days.