Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy. Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.

Excellent craftsmanship: Our pasta is made with an artisanal care that can be felt in every bite. Our Maestri Pastai (pasta masters) have been using traditional production methods for generations, which ensure a perfect texture and a rough surface, ideal for holding sauces and releasing every flavor.

Bronze drawing process: What makes our pasta truly unique is the bronze drawing process. The pasta shapes are drawn through bronze molds instead of Teflon molds, creating a porous, rough surface. This allows the pasta to hold sauces in an exceptional way and offers an incomparable taste experience.

Selection of the best semolina: We only use the best durum wheat semolina from selected growing areas. The drying takes place naturally and gently in the fresh mountain air.

Authentic gastronomic experience: When you cook our pasta you will feel the enveloping aroma and the excellent texture that only high quality pasta can offer. Each bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the “Bel Paese”.